What is the role – if any – for food businesses in tackling food poverty?
Dan Crossley, joint author of our new report on farm animal welfare, makes the case for tackling the ethical issues surrounding how we rear animals for food - even if they are difficult and complex.
Food Ethics Council Trustee Geoff Tansey explains why he belives food ethics is so important, and how it can help transform our food systems for the better.
Abi Burns, senior policy officer at the RSPB, gives us her perspective on why it's so important to reframe the debate about food and farming.
The Food Ethics Council and Organic Centre Wales held a roundtable lunch exploring short food supply chains and supporting local businesses. It was attended by senior food stakeholders from across Wales.
A report commissioned by Defra from the Food Ethics Council and the University of Warwick by Defra was published on the 20th February 2014.
The Industry and Parliament Trust (IPT), Food Ethics Council and the University of Warwick have set up a Commission to explore the challenges of maintaining a sustainable supply chain.
The November meeting of the Food Ethics Council’s Business Forum explored whether, and why, people are becoming increasingly disconnected from the food they eat.
The January 2014 Business Forum took an in-depth look at the UK agri-tech strategy. Senior food business executives heard from expert speakers Professor Ian Crute, Chief Scientist of AHDB and member of the Agri-Tech Leadership Council and Vicki Hird, Senior Campaigner, Land Use, Food and Water Security Programme, Friends of the Earth.
