The Food Ethics Council welcomes today's research published by Which? showing that rising food prices are a source of stress for hard-pressed UK consumers.
The Food Ethics Council welcomes the FAO’s new report on the environmental impact of food waste, Food wastage footprint: Impacts on natural resources.
The July 2013 meeting of the Food Ethics Council’s Business Forum discussed how food ethics could be placed at the heart of political parties' manifestoes.
The age composition of the world’s population is changing, not least in the UK.
The Food Ethics Council recently gave written evidence to the House of Commons International Development Select Committee.
The March 2013 meeting of the Food Ethics Council’s Business Forum discussed different perspectives on food security.
A new report published today [4th February 2013] by WWF-UK and the Food Ethics Council [1] examines whether reducing meat consumption, and instead placing greater value on the meat we consume, could potentially be beneficial for people’s health, the environment, and for producers and consumers.
The UK’s ‘age of austerity’ has put the affordability of food firmly on the political agenda. Over four million people in the UK are currently experiencing food poverty, and many more cash-strapped householders are juggling tight budgets.
Beyond Business As Usual is the result of a major two year project by the Food Ethics Council. It provides a much-needed analysis of how we can move beyond cheap food, beyond ‘customer is king’ and beyond a culture of short-termism – towards a food system that’s better for all.
