The results of our year-long inquiry into social justice in the food system has been published.
Concern that speculative investment contributed to recent food price volatility has put the ethics of speculation under scrutiny.
A report of the May 2010 meeting of the FEC’s Business Forum
The inquiry committee heard evidence about ‘Fair play: inequalities of opportunity' on 23 October 2009.
A new report from the Food Ethics Council, commissioned by WWF, provides a framework to help producers, policy-makers and environmental groups break out of a stalemate over the role that changing meat and dairy consumption should play in mitigating climate change.
Report from a roundtable considering what lessons for the futurecan be drawn from the experience of partnership initiatives to date.
Across the globe, water scarcity is shaping up to be one of the most pressing environmental, social and economic challenges of coming decades. A new report examines what we should do about it.
A report of the July 2010 meeting of the FEC’s Business Forum
The debate over the environmental costs and development benefits of air freight has matured in the months since the issue first hit the headlines. This report by the Food Ethics Council, based on work with the environment and development groups who lead the public debate on air freight, gives detailed guidelines on how supermarkets should respond to this increasingly high profile issue.
