A report of the September 2010 meeting of the FEC’s Business Forum
Food Justice: the Report of the Food and Fairness Inquiry finds that farmers, agricultural workers, the environment and consumers are paying a high price for the food we eat.
The results of our year-long inquiry into social justice in the food system has been published.
Concern that speculative investment contributed to recent food price volatility has put the ethics of speculation under scrutiny.
A report of the May 2010 meeting of the FEC’s Business Forum
The inquiry committee heard evidence about ‘Fair play: inequalities of opportunity' on 23 October 2009.
A new report from the Food Ethics Council, commissioned by WWF, provides a framework to help producers, policy-makers and environmental groups break out of a stalemate over the role that changing meat and dairy consumption should play in mitigating climate change.
Report from a roundtable considering what lessons for the futurecan be drawn from the experience of partnership initiatives to date.
Across the globe, water scarcity is shaping up to be one of the most pressing environmental, social and economic challenges of coming decades. A new report examines what we should do about it.
