A report of the July 2010 meeting of the FEC’s Business Forum
The debate over the environmental costs and development benefits of air freight has matured in the months since the issue first hit the headlines. This report by the Food Ethics Council, based on work with the environment and development groups who lead the public debate on air freight, gives detailed guidelines on how supermarkets should respond to this increasingly high profile issue.
This report from the Food Ethics Council (FEC) explores how the policy approach of 'personalisation' – one of the big ideas for public service reform – will work in the food sector.
