Beyond Business As Usual is the result of a two year study involving interviews and roundtables with a wide range of people from across the food system.
the report provides a much-needed analysis of how we can move beyond cheap food, beyond ‘customer is king’ and beyond a culture of short-termism – towards a food system that’s better for all.
It identifies aspects of how the food system operates that constrain business, and cuts through the rhetoric and potential vested interests to articulate a clear way forward. It suggests a series of practical and transformative changes that food businesses, government and consumers can make to help create a sustainable and resilient food system.