With a new government in the UK, the summer edition of Food Ethics magazine offers some tips, pointers and case studies for making policy.
Experts from around the world write about their experiences of making food policy, and spell out what they hope to see coming out of the coalition government. The Food Ethics Council’s Tom MacMillan draws these points together into a series of ‘dos’ and ‘don’ts’, and we ask some key players in food and farming how food policy should be made.
Contributors to this edition include Tim Lang and David Barling, Eric Holt Giminez, Andrew Jarvis, Jeanette Longfield, Erik Millstone, Flavio Valente, Hilary Benn and Dacian Ciolos.