SUBMISSION TO NATIONAL FOOD STRATEGY FOR ENGLAND – CALL FOR EVIDENCE
A submission from the Food Ethics Council
The design and operation of food systems has potential to cause good or harm. Urgent, joined-up responses are needed to ‘knowns’ e.g. global heating, biodiversity loss, diet-related disease, hunger and malnutrition. To serve current and future generations, UK’s food system needs to be sustainable and resilient, with ethics at its centre, and diversity in diets and nature.
As part of the Call for Evidence for a National Food Strategy for England, the Food Ethics Council shares key frameworks and principles, and ten big ideas to transform UK food systems.