covid-19 and food systems

Coronavirus: rationing based on health, equity and decency now needed – food system expert, Tim Lang in The Conversation

Corvid-19: The Food Dimension, BBC Radio 4, The Food Programme

Coronavirus and Food: Your Questions Answered, BBC Radio 4, The Food Programme

Dignity in Practice: Learning, tools & guidance for community food providers Nourish Scotland on the need to consider dignity in emergency responses

Coronavirus Food Alert, Sustain: the alliance for better food and farming

We believe it’s uplifting to see positive examples of people and organisations with positive and creative responses to the pandemic – and that by sharing examples, others may learn and be inspired to act. We will gather examples on social media and periodically update this here.

Resources and tools for food enterprises in response to Covid-19 Open Food Network UK


Inspiring stories and insight – GENERAL

This is the #Citizenshift A guide to understanding & embracing the emerging era of the citizen. New Citizenship Project

Perceptions matter The Common Cause UK Values Survey. Common Cause Foundation

Understanding New Power Harvard Business Review

Net Zero The UK’s contribution to stopping global warming Committee on Climate Change

Voices from the field: can farmers champion health? Food Research Collaboration

Field Guide to the Future RSA Food, Farming and Countryside Commission

A People’s Food Policy

‘Everyone at the table’ – Food Policy for Canada

Well-being of Future Generations (Wales) Act 2015

Lessons from France: world leader on sustainable food and farming. A report of the Food Ethics Council Business Forum

Lesson on food sustainability from Denmark.  A report of the Food Ethics Council Business Forum

Understanding systemS change

Systems Behaviour Lankelly Chase

Climate strikes: Greta Thunberg calls for ‘system change not climate change’ – here’s what that could look like The Conversation