covid-19 and food systems

COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions, Communiqué by IPES-Food, IPES-Food, April 2020

Coronavirus: rationing based on health, equity and decency now needed – food system expert, Tim Lang in The Conversation

Corvid-19: The Food Dimension, BBC Radio 4, The Food Programme

Coronavirus and Food: Your Questions Answered, BBC Radio 4, The Food Programme

Dignity in Practice: Learning, tools & guidance for community food providers Nourish Scotland on the need to consider dignity in emergency responses

Coronavirus Food Alert, Sustain: the alliance for better food and farming

Resources and tools for food enterprises in response to Covid-19 Open Food Network UK

Food, Farming and Countryside Commission’s Road to Renewal, sharing stories emerging from COVID-19

Forum for the Future, COVID-19 Content Hub

How is your enterprise responding to COVID-19? The Open Food Network UK

Sustainable Food Places COVID-19 digest (with guidance for food markets)

Hubbub’s report State of the Nation’s plate showcasing how COVID-19 is changing our eating habits in the UK.

Survey results showing the impacts of COVID-19 on food, commissioned by the RSA’s Food, Farming & Countryside Commission, The Food Foundation, King’s College London, and Guy’s & St Thomas’ Charity

Eating Better analysis on 5 things COVID-19 has told us about food systems in the UK

Nutrition amid the COVID-19 pandemic: a multi-level framework for action

Farming through a pandemic: time for a rethink by Growing Communities

Inspiring stories and insight – GENERAL

This is the #Citizenshift A guide to understanding & embracing the emerging era of the citizen. New Citizenship Project

Perceptions matter The Common Cause UK Values Survey. Common Cause Foundation

Understanding New Power Harvard Business Review

Net Zero The UK’s contribution to stopping global warming Committee on Climate Change

Voices from the field: can farmers champion health? Food Research Collaboration

Field Guide to the Future RSA Food, Farming and Countryside Commission

A People’s Food Policy

‘Everyone at the table’ – Food Policy for Canada

Well-being of Future Generations (Wales) Act 2015

Lessons from France: world leader on sustainable food and farming. A report of the Food Ethics Council Business Forum

Lesson on food sustainability from Denmark.  A report of the Food Ethics Council Business Forum

Understanding systemS change

Systems Behaviour Lankelly Chase

Climate strikes: Greta Thunberg calls for ‘system change not climate change’ – here’s what that could look like The Conversation