EXPLORE OUR RESOURCES

This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Doing net zero well

Business Forum report

Veganism – for the few or the many?

Business Forum report

Regenerative agriculture

Business Forum report

Embracing ethics at a time of crisis

Business Forum report

AI, food and ethics

Business Forum report

Purpose-driven business

Business Forum report

Lessons on food sustainability from Denmark

Business Forum report

Beyond Food Charity

Business Forum report

Re-packaging the packaging debate

Business Forum report

Changing Appetites Business Forum

Business Forum report

Lessons from France

Business Forum report

Ethical consumerism: an oxymoron?

Business Forum report