“Farmers want to be able to pass on their farm business in better shape than they inherited or started it. In my experience, farmers want to do what’s best for their land, soil, nature, workers and animals. However, the market doesn’t fairly reward them, often hindering rather than encouraging progress. It’s time to change that.”
The dairy sector has had a tough time, but how can we help dairy farmers create a sector that works better for people, animals and planet.
Read our Executive Director Dan Crossley’s full column in the Grocer magazine here.
To learn more about the Food Ethics Council’s new dairy project, see here.
Note – you can view one Grocer article per month for free and/ or register to see three articles per month; otherwise the article is behind a paywall.