Businesses want the benefits that good regulation brings – a level playing field, public trust in food products and brands, greater certainty and opportunity for trade with other markets. On top of that, good regulation can support companies to minimise negative environmental and animal welfare impacts.

In his latest column for The Grocer magazine, our executive director Dan Crossley argues that food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth.

Read Dan’s full column here.

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