“In many ways, small bakeries are the lifeblood of our communities. If we want to build community food resilience, then we could do worse than starting by supporting a good small bakery in every village and town.”
Our Executive Director, Dan Crossley, in his latest column for the Grocer, writes about the cultural, environment and economic importance of bread.
Read Dan’s full column in the Grocer magazine here.
Note – you can view one Grocer article per month for free and/ or register to see three articles per month; otherwise the article is behind a paywall.