“… what kind of future will we choose for food in the UK? Will we settle for a bleak, monochrome outlook, or will we strive to create a sector that is bright, diverse, and fair? The decision is ours to make.”
In his regular column for The Grocer, Executive Director of Food Ethics Council, Dan Crossley, argues that food and farming have to choose between extending the status quo (with its multiple challenges) or grasping the opportunity to shape a food system that is vibrant, resilient and fair?
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