“For many, the lure of food that’s ready in minutes is undeniable. Think of the frazzled commuter. The parent juggling three jobs. The night-shift worker returning home at dawn. Convenience foods break down barriers of time and geography, while for people with disabilities or limited resources, these foods are a lifeline, offering access to meals otherwise inaccessible…. Yes, convenience feels convenient. But…”
In his latest column for The Grocer, Executive Director of Food Ethics Council, Dan Crossley, asks whether we should challenge the notion of convenience – recognising that convenience food is a lifeline for some, but at what cost?
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