If you’re working for companies that produce or sell dairy, then you can be part of the shift to higher animal welfare, fairer treatment of people and better environmental impact. Central to this is empowering farmers wanting to transition to fairer dairy, but many of whom are living on the edge and who will leave farming unless we make big changes.

In his latest column for The Grocer, exec director Dan Crossley argues that dairy processors, retailers, food manufacturers and foodservice companies can all take steps to transform dairy.

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