“A challenge for the sector. Come out and speak an uncomfortable truth: some food products are too cheap and, to adapt a Henry Dimbleby phrase, some of them are making our society, planet and animals sick. In reality, cheap food isn’t cheap – it just passes the costs on to others unfairly.
The National Food Strategy’s recommendation of a salt and sugar tax faced a backlash from some food manufacturers, but but should it have?…”
How should food businesses respond to the National Food Strategy, including the recommendation to introduce a sugar and salt tax?
Read our Executive Director Dan Crossley’s full column in the Grocer magazine here.
Note – you can view one Grocer article per month for free and/ or register to see three articles per month; otherwise the article is behind a paywall.