In order for youth and junk food to no longer be synonymous, we must disrupt this demand and redirect it to ethical food businesses, and help create alternative frameworks for youth culture through nutritious food. By doing this, we not only debunk the narrative that fast food is inherent to youth culture, but we show that healthy food isn’t just for the upper echelons of society: it’s for everyone.
In a recent article for The Grocer, our Council Member Christina Adane argues that ethical food businesses should support and nurture young communities.
Read the full article here.
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