Abi Williams


Project lead, Dairy Project
+44 (0) 333 012 4147

Abi is the project lead for the Food Ethics Council’s Dairy Project. Abi has an MSc in Sustainable Agriculture and Food Security from the Royal Agricultural University and has spent the last two years working within the Rural Policy Centre at SRUC (Scotland’s Rural College). She has worked across a wide range of environmental research projects, but has a passion and expertise in sustainable agriculture and food systems transformation.

Abi has also worked as a network coordinator for SEFARI Gateway, supporting effective knowledge exchange between researchers and external stakeholders. She is passionate about creating strong relationships between researchers, policy colleagues, farmers and rural communities and believes that participatory research and empathic stakeholder engagement are vital for fairer, sustainable and resilient food systems.