Our Business Forum members met to discuss modern slavery in food and agriculture, and to co-design next steps for businesses.
Food Ethics Council Chair Albert Tucker writes about the demise of the Body Shop, a warning to pioneering ethical trade.
Would a target promoting greater self-sufficiency for publicly-procured food in the UK help shift us towards better food systems?
Our Executive Director, Dan Crossley, shares highlights from our #UnwrappingFood event in Bristol
