Blog

Halftime, but way behind on the Sustainable Development Goals

Dan Crossley explores the role that food companies can play in meeting the goals.

Dan Crossley
4 Sep 2023
Long read

The urgent need to enhance agricultural biodiversity

It sustains our food system and strengthens the biosphere

Patrick Mulvany
15 Dec 2022
Blog

Reasons for optimism: Food Ethics Council at Groundswell 2022

Here are some of our (positive) takeaways from this year’s Groundswell, including our session on what farmers feel optimistic about

Food Ethics Council
28 Jun 2022
Blog

Intervening for better food systems

Our executive director Dan Crossley turns an admiring eye to Scotland's Good Food Nation Bill in a plea to UK government

Dan Crossley
24 Jun 2022
Press release

Cost of living squeeze

Our Exec Director, Dan Crossley, writes in the Grocer challenging food companies on how much profit they should be making

Dan Crossley
26 May 2022
Blog

Don’t put all your eggs in one basket

Dan Crossley writes about the risk of putting all your eggs in one basket and argues for diversity in his latest column for the Grocer

Dan Crossley
31 Mar 2022
Blog

Bread – the humble loaf

In his latest column for the Grocer, Dan Crossley sets out why bread matters, in the UK and beyond

Dan Crossley
3 Mar 2022
Blog

Seeking hope amidst the gloom

Looking for positives in our food system in what are disturbing times, Dan Crossley shares his own A to Z

Dan Crossley
2 Mar 2022
Blog

No bubblegum flavoured breakfast cereal please

Our Exec Director calls time on bubblegum flavoured breakfast cereal and the like in 2022, arguing for meaningful NPD

Dan Crossley
5 Jan 2022