Our Exec director argues that processors, retailers and foodservice companies can all take steps to transform dairy.
Our final Dairy Project report includes key recommendations for everyone in the sector to support fairer, more ethical dairy.
Verdict from our Council member jury at Food Policy on Trial asking if there should be '80% from UK' target for publicly procured food
Should the UK Government set a target for more publicly-procured food to be sourced from within the UK?
Would a target promoting greater self-sufficiency for publicly-procured food in the UK help shift us towards better food systems?
Our Exec Director explores how food brands can navigate the space between greenwash and greenhush in this column for the Grocer
Dan Crossley explores the role that food companies can play in meeting the goals.
It sustains our food system and strengthens the biosphere
Here are some of our (positive) takeaways from this year’s Groundswell, including our session on what farmers feel optimistic about
Our executive director Dan Crossley turns an admiring eye to Scotland's Good Food Nation Bill in a plea to UK government
