LEARN – EXPLORE OUR RESOURCES

This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Response to Scottish Good Food Nation consultation

Policy response

What is food ethics?

Multimedia & tools

Snapshot: UK sustainable food systems in the spotlight

Flagship publication

Food Issues Census 2017

Flagship publication

For whom? Questioning the food and farming research agenda

Flagship publication

Fronting up: UK sustainable food systems in the spotlight

Flagship publication

Food Justice report

Flagship publication

Lessons from France

Business Forum report

Listen to farmers: an interview with Ibrahima Coulibaly, President of CNOP-Mali

Flagship publication

Fairness in the food system – poll

Press release

Ethical priorities for future agrifood research

Flagship publication

20 years of the Food Ethics Council

Press release