Blog

Milk is precious

Our Exec Director's column in the Grocer calls for progressive dairy farmers to be put at the centre of driving more ethical dairy systems.

Dan Crossley
9 Apr 2021
Long Read

A food system based on merit?

Trustee and member of the Food Ethics Council, Patti Whaley, explores meritocracy and its implications for the food system

Patti Whaley
1 Apr 2021
Blog

Unpalatable – slavery in food

Our Exec Director's column in the Grocer argues for a collaborative, principled, open approach to addressing modern slavery

Dan Crossley
17 Mar 2021
Long Read

Weak regulations harm nature

Council member Patrick Mulvany criticises the proposed weakening of English regulations on genetic technologies

Patrick Mulvany
Blog

Why can’t we all get a long (term food system)?

In this blog, Executive Director Dan Crossley explores why and how we should embrace long-termism in our food systems

Dan Crossley
24 Feb 2021
Blog

Eating carbon is going out of fashion

Our Exec Director's new column in the Grocer considers how an ethical approach helps food companies address the climate emergency

Dan Crossley
17 Feb 2021
Blog

Taking a long-term view in food & farming

Lynne Davis's guest blog explores how we wound up here, how we view time and how to take a long-term view in food & farming

Lynne Davis
12 Feb 2021
Long Read

Real Defence Spending Ensures Good Food for All

Geoff Tansey argues military budgets should be redistributed towards ending hunger and achieving sustainable development.

Geoff Tansey
9 Jan 2021
Blog

“Lucky to be in food”: The Butchers Going the Extra Mile

How will public attitude shifts to high quality meat observed by butcher/ private abattoir, Edge and Son, unfold in the long run?

26 Nov 2020