Climate change can only be halted from the ground up

To halt nature's disappearance we must unlock transformational change

Joanna Lewis
8 May 2019

Legislating for a fairer food chain

Tom Wills welcomes a new European law that aims to support fairer trade in food.

Tom Wills
3 Apr 2019
Long Read

On normalism, privilege and vegetarian sandwiches

Treating meat eaters as the norm is a classic manifestation of privilege, says Patti Whalley

Patti Whaley

Food banks are no solution to poverty

Food Ethics Council signs joint letter to The Guardian on the use of charitable food aid

Food Ethics Council
26 Mar 2019

What good food research could do

Tim Lang considers why history matters for UK food-related research

Tim Lang
13 Mar 2019

We need a green diet that’s not half-baked

Julian Baggini considers the merits and flaws in EAT-Lancet's 'planetary health diet'

Julian Baggini, Food Ethics Council
5 Mar 2019

10 reasons to be optimistic about the future of UK food & farming

There are still reasons to be optimistic about the future of UK food & farming.

Dan Crossley
12 Dec 2018

Stronger focus needed on animal welfare metrics

Let's not ignore farm animal welfare when measuring food sustainability.

ffinlo Costain
27 Nov 2018

Sharing the chair – a model for governance

Here’s how and why we adopted a rotating chair model of governance.

Susannah Osborne
29 Oct 2018