Butcher and private abattoir, Edge and Son, observed big shifts in public attitude towards high quality meat during the pandemic. Here's how they hope this will unfold in the long - term.
As we approach the end of UK’s Transition Period after Brexit, our Exec Director reflects on how the food system is looking
What challenges have emergency food aid providers faced under COVID-19? How have they responded to the major shifts in our food systems?
Food Ethics Council member Geoff Tansey reflects on the original Food and Fairness Inquiry of 2010 and what steps are needed now to achieve food justice.
Agriculture Bill result in House of Commons leaves more of a Pong than a Ping
Dr Nigel Dower explains how we have developed a more in-depth version of our fairness framework
Helene Schulze follows a growing movement calling for land justice and a reframing of land as a public luxury not a private good
We identify some positive trends to get behind and challenging developments to be wary of during the pandemic
Here are reflections, resources and the full video of our first online #FoodTalks exploring emergency responses to COVID-19
