We identify some positive trends to get behind and challenging developments to be wary of during the pandemic
Here are reflections, resources and the full video of our first online #FoodTalks exploring emergency responses to COVID-19
Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by COVID-19
The coronavirus is proving devastating for people and businesses alike. The food system is under stress. What does an urgent, collective, compassionate response look like?
This emerging Bill is profoundly important. What is it and why is it so important? Dan Crossley explains all...
Dan Crossley shares reaction from Twitter to Oxford Real Farming Conference and Oxford Farming Conference 2020
As we start a new year, our Council members offer some quickfire reasons to be hopeful about the future of our food systems
Trustee Patti Whaley explains why we should challenge the notion that techno fixes will make existing ethical dilemmas disappear
Reflections on the International Seed Treaty from member of the Food Ethics Council, Patrick Mulvany
