Blog

Moving beyond the gift of free food

In his latest monthly column for the Grocer, Dan Crossley explores the role for food businesses in addressing hunger and hardship

Dan Crossley
7 Jul 2021
Blog

Nimble feet not rigid short-term thinking

Agility for organisations is key in a world of rapid change argues Dan Crossley in his latest column for the Grocer

Dan Crossley
10 Jun 2021
Blog

Dear Henry

In his latest column in the Grocer, our Executive Director asks for measures to address injustice in our food system

Dan Crossley
12 May 2021
Blog

Milk is precious

Our Exec Director's column in the Grocer calls for progressive dairy farmers to be put at the centre of driving more ethical dairy systems.

Dan Crossley
9 Apr 2021
Long Read

A food system based on merit?

Trustee and member of the Food Ethics Council, Patti Whaley, explores meritocracy and its implications for the food system

Patti Whaley
1 Apr 2021
Blog

Unpalatable – slavery in food

Our Exec Director's column in the Grocer argues for a collaborative, principled, open approach to addressing modern slavery

Dan Crossley
17 Mar 2021
Long Read

Weak regulations harm nature

Council member Patrick Mulvany criticises the proposed weakening of English regulations on genetic technologies

Patrick Mulvany
Blog

Why can’t we all get a long (term food system)?

In this blog, Executive Director Dan Crossley explores why and how we should embrace long-termism in our food systems

Dan Crossley
24 Feb 2021
Blog

Eating carbon is going out of fashion

Our Exec Director's new column in the Grocer considers how an ethical approach helps food companies address the climate emergency

Dan Crossley
17 Feb 2021