To halt nature's disappearance we must unlock transformational change
Tom Wills welcomes a new European law that aims to support fairer trade in food.
Treating meat eaters as the norm is a classic manifestation of privilege, says Patti Whalley
Food Ethics Council signs joint letter to The Guardian on the use of charitable food aid
Tim Lang considers why history matters for UK food-related research
Julian Baggini considers the merits and flaws in EAT-Lancet's 'planetary health diet'
There are still reasons to be optimistic about the future of UK food & farming.
Let's not ignore farm animal welfare when measuring food sustainability.
Here’s how and why we adopted a rotating chair model of governance.