This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Food Ethics Council Impact Report 2023

Modern Slavery in Food and Agriculture

What needs to change in UK dairy?

Jury verdict: Should we have a public procurement target?

Targetting public food procurement

Food Policy on Trial: ‘80% from UK’ target – video recording

‘From greenwash to greenhush’ Business Forum report

‘Dairy Demands’ Business Forum Report

‘Sound the consumer alarm’ Business Forum report

Food Ethics Council Impact Report 2022

Dairy Project Report: Farmer Insights 2021 – 2022

Submission to the Environmental Change and Food Security inquiry