This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.
Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.
Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.
