The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
Indexes have the power to create real and lasting change across our food systems. Our new publication takes a look at the UK's position on the Food Sustainability Index, and asks experts what needs to happen to enable the UK to rise up the ranks and create a food system that is healthy, sustainable and fair.
Rebecca Pritchard, Head of Business Banking at Triodos Bank UK, outlines some of the steps we can take to make sure we have a sustainable, fair farming system that works for everyone and the environment
Ruth Layton, Chair of the Food Ethics Council, receives prestigious Chiron Award