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The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.

Featured Issues

Latest blog posts

Sustainable Food Supply Chains Commission

Sustainable Food Supply Chains Commission

Dan Crossley on what motivated the Food Ethics Council to get involved in the Sustainable Food Supply Chains Commission.

Climate change: Insights from Tanzania

Climate change: Insights from Tanzania

The global response to climate change is in the spotlight with September's one-day summit at the UN in New York. We asked guest blogger Carly Griggs to  explain what life is like for farmers at the sharp end of climate change.

Latest Twitter posts

@CommonsEFRA Gov't response - UK food security policy priorities: growth; productivity; agric & trade policy reform; sector competitiveness
Government's response to @CommonsEFRA food security report just out:
New @foodgov survey: 60% prepare food for themselves each day; 24% self-taught; 28% rely solely on large supermarkets
RT @EnvironmentTime: Latest sustainable seafood guide of MarineConservationSociety, eat herring, mackerel, halibut- avoid wild UK salmon ht…

Get involved

Our Business Forum provides an opportunity to learn about ethical questions around climate change, obesity and other core concerns for the food industry, why not get involved and join? Visit our Business Forum page to find out more.
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