Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
Blogs, long reads and reports exploring ethics, policy and the future of food
Using a food citizenship framework in Bristol to channel collective power
New #TheFoodConversation report reveals citizens' appetite for government action
Annie Raynor and Clare Hill of Planton Farm write a guest article for the Grocer.
Our events are designed to stimulate honest dialogue and constructive thinking about the issues surrounding food.
Events
