Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore moreBlogs, long reads and reports exploring ethics, policy and the future of food
Tesni Clare reflects on what it means to ally with and learn from marginalised communities.
Retailers need to step up and empower global producers, argues Jason Archie-Acheampong in the Grocer.
Breaking the link between junk food and youth culture is urgent, argues Christina Adane for The Grocer
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
