Our mission is to support a shift towards fair food systems that respect people, animals and the planet.

Our Work

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Partnerships

The Dairy Project

Our Themes

We investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest posts

Blogs, long reads and reports exploring ethics, policy and the future of food

Blog

On allyship: reflections on an emergent, anti-racism partnership  

Tesni Clare reflects on what it means to ally with and learn from marginalised communities.

Tesni Clare
15 Aug 2024
Blog

A producer-first approach is vital to food system resilience

Retailers need to step up and empower global producers, argues Jason Archie-Acheampong in the Grocer.

Jason Archie-Acheampong
Blog

To make healthy food sexy, go where the young people are

Breaking the link between junk food and youth culture is urgent, argues Christina Adane for The Grocer

Christina Adane
24 Jul 2024

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.

Events