Our Executive Director, Dan Crossley, reflects on the latest Food Talks
Our final Dairy Project report includes key recommendations for everyone in the sector to support fairer, more ethical dairy.
Verdict from our Council member jury at Food Policy on Trial asking if there should be '80% from UK' target for publicly procured food
Should the UK Government set a target for more publicly-procured food to be sourced from within the UK?
Would a target promoting greater self-sufficiency for publicly-procured food in the UK help shift us towards better food systems?
From the climate emergency to rising costs, our food problems are urgent, systemic and in need of long-term policy change.
Our executive director Dan Crossley turns an admiring eye to Scotland's Good Food Nation Bill in a plea to UK government
Dan Crossley writes about the risk of putting all your eggs in one basket and argues for diversity in his latest column for the Grocer
In his latest column for the Grocer, Dan Crossley sets out why bread matters, in the UK and beyond
Looking for positives in our food system in what are disturbing times, Dan Crossley shares his own A to Z
Our Exec Director argues for a radical overhaul of how we think about advertising, including of food and drink
